It’s already mid September and we have not brought in any fruit. But it’s been happening all around us for some time now. The grapes for the luscious bubbles have been picked and most all of the early ripening whites. Our biggest pick of the Carneros Pinot Noir will begin under head lamps in the middle of the night tonight, September 18. We are excited and ready to commence harvest 2019. Aside from a few undeveloped berries here and there, the clusters look balanced and the flavors are solid.
We successfully bottled all of our 2018 reds last month and they are now aging in bottle awaiting their release date. They are all still very small production wines and some made only for our Club members. The vintage produced wines full of richness, balance and finesse. We look forward to sharing them with you.
For those of you wanting a little more excitement in your life- come visit now! We can put you to work punching, stomping, sampling and of course drinking.